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Canada's Most Patriotic Village

The Village of Arthur received this recognition in 2002, when David Tilson the M.P.P for Dufferin-Peel-Wellington-Grey stated in the Ontario Legislature that because of Arthur's extraordinary effort in World War II the community would be recognized as "Canada's Most Patriotic Village".

Achievements that garnered Arthur this title include that during World War II the government ran War Bond and Victory Bond campaigns to raise money to carry on the war effort. In the first campaign in 1940, Arthur Village led all communities in Canada in reaching its objective. In every following campaign (6 in all) the Village let all communities in the country in reaching its objective. As well, during the war, a Navy League was formed in most Canadian communities, to raise funds for Canadian Sailors at sea. 

In September, 1944, Arthur Council received an award for having raised the most per capita of any community in Ontario. A series of murals are featured in the downtown core in keeping with Arthur's war history.

Flourless Brownie Cake

2/3 c
7/8 c

1/2 c
1/2 c
1 tbsp
1/4 c
1/2 tsp
1/4 tsp
granulated sugar
eggs separated
semi sweet baker's chocolate chopped
unsalted butter
cocoa powder
orange zest
fresh orange juice
vanilla extract
cocoa for garnish

more recipesPreheat oven to 325°F. Line bottom of 8-inch spring form pan with parchment paper. In a large mixing bowl, whisk sugar and egg yolks until pale and thick, about 3 minutes. Melt chocolate and butter together over a double boiler. Pour one-third of the melted chocolate mixture into the egg yolk mixture; whisk to incorporate. Whisk in remaining chocolate mixture, cocoa powder, orange zest, orange juice, vanilla and salt until fully combined. Using a hand mixer or stand mixer, on high speed, whisk egg whites until stiff peaks form, about 3 minutes. Fold egg whites into chocolate batter until fully combined. Pour batter into prepared pan. Bake for 45 for 50 minutes, until a toothpick inserted in center comes out fairly clean. Let cool in pan on a wire rack for 3 minutes. Remove spring form ring and cool cake completely. (It will fall upon cooling; that’s expected.) Transfer to serving plate. Dust with cocoa

Recipe compliments of the Egg Farmers of Ontario egg farmers logo