Brampton is one of Canada’s largest and fastest growing cities. With a current population of over 600,000, Brampton’s young and diverse multicultural mosaic represents 209 distinct ethnic backgrounds mirrored with an eclectic mix of restaurants, boutiques, festivals, recreational and sport opportunities.
As Canada's Flower City, Brampton showcases beautiful floral displays and natural retreats. Not just an award winning city of beauty, Brampton is one of only 11 cities in North America, to be designated as an International Safe Community by the World Health Organization.
For visitors to Brampton, natural heritage, recreational play, cultural experiences and community festivals are abundant. Come and experience Brampton!
Fill a large stock pot with enough water to cover corned beef. Place beef, and contents of seasoning packet if included with purchase, in stock pot and bring to a simmer. Cook for 2 to 3 hours, until a toothpick or wooden skewer can be inserted easily into the meat. Preheat oven to 200 degrees. Remove beef from water and place in roasting pan with a ladle of cooking liquid. Place in oven to keep warm. Meanwhile, place potatoes, carrots, and onion in the stock pot and bring to a boil, cooking for 10 minutes. Add cabbage and boil an additional 10 minutes. Remove beef from oven and slice against the grain. Serve with drained vegetables.