Brampton, Ontario


Brampton is one of Canada’s largest and fastest growing cities. With a current population of over 600,000, Brampton’s young and diverse multicultural mosaic represents 209 distinct ethnic backgrounds mirrored with an eclectic mix of restaurants, boutiques, festivals, recreational and sport opportunities.

As Canada's Flower City, Brampton showcases beautiful floral displays and natural retreats. Not just an award winning city of beauty, Brampton is one of only 11 cities in North America, to be designated as an International Safe Community by the World Health Organization.

For visitors to Brampton, natural heritage, recreational play, cultural experiences and community festivals are abundant. Come and experience Brampton!


www.tourismbrampton.ca


Colcannon

1 lb
1 lb
2
1 c

1 pinch
1/2 c
cabbage
potatoes
leeks
milk
salt & pepper to taste
ground mace
butter

Keep CookingIn a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft. Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.