Brampton, Ontario


Brampton is one of Canada’s largest and fastest growing cities. With a current population of over 600,000, Brampton’s young and diverse multicultural mosaic represents 209 distinct ethnic backgrounds mirrored with an eclectic mix of restaurants, boutiques, festivals, recreational and sport opportunities.

As Canada's Flower City, Brampton showcases beautiful floral displays and natural retreats. Not just an award winning city of beauty, Brampton is one of only 11 cities in North America, to be designated as an International Safe Community by the World Health Organization.

For visitors to Brampton, natural heritage, recreational play, cultural experiences and community festivals are abundant. Come and experience Brampton!


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Strawberry Rhubarb Custard Pie

1 (9")
3 c
1 c
3
1.5 c
3 tbsp
3 tbsp
1/4 tsp
1 tbsp
2 tbsp
1/4 tsp
unbaked pie crust
rhubarb, sliced 1/4" thick
fresh strawberries, quartered
large eggs
white sugar
milk
all-purpose flour
freshly grated nutmeg
butter, diced
strawberry jam
water

Keep CookingPreheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles. Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.