Brampton, Ontario


Brampton is one of Canada’s largest and fastest growing cities. With a current population of over 600,000, Brampton’s young and diverse multicultural mosaic represents 209 distinct ethnic backgrounds mirrored with an eclectic mix of restaurants, boutiques, festivals, recreational and sport opportunities.

As Canada's Flower City, Brampton showcases beautiful floral displays and natural retreats. Not just an award winning city of beauty, Brampton is one of only 11 cities in North America, to be designated as an International Safe Community by the World Health Organization.

For visitors to Brampton, natural heritage, recreational play, cultural experiences and community festivals are abundant. Come and experience Brampton!


www.tourismbrampton.ca


Summer Peach Jambalaya
1/2c
2
1 tsp
1/2 tsp
1/4 tsp
2 c
1/3 c
1
1
12 oz
4
2
sodium-reduced chicken broth
cloves garlic, crushed
dried thyme leaves
dried oregano leaves
ea cayenne & hot pepper sauce
cooked rice
diced pepperoni
sweet green peppers, diced
large field tomato, diced
skinless Rainbow Trout Fillets
peaches
green onions, thinly sliced

Keep CookingIn a large deep skillet, combine broth, garlic, thyme, oregano, cayenne and hot pepper sauce; bring to a boil over high heat. Stir rice, pepperoni, green pepper and tomato into boiling mixture. Cover tightly and reduce heat to medium. Simmer for 3 minutes. Cut fish into bite-size pieces. Stir into rice mixture, cover and cook for 3 minutes. Meanwhile, peel, pit and dice 3 peaches. Slice remaining peach, unpeeled, into wedges for garnish. Stir diced peaches, any juice and onions into rice mixture. Cover and continue to cook until fish is opaque, 2 to 4 minutes. Garnish with sliced peaches.

Life is a Peach