Brampton is one of Canada’s largest and fastest growing cities. With a current population of over 600,000, Brampton’s young and diverse multicultural mosaic represents 209 distinct ethnic backgrounds mirrored with an eclectic mix of restaurants, boutiques, festivals, recreational and sport opportunities.
As Canada's Flower City, Brampton showcases beautiful floral displays and natural retreats. Not just an award winning city of beauty, Brampton is one of only 11 cities in North America, to be designated as an International Safe Community by the World Health Organization.
For visitors to Brampton, natural heritage, recreational play, cultural experiences and community festivals are abundant. Come and experience Brampton!
In large bowl, mix flour with salt until blended; cut in butter until it resembles coarse crumbs. Gather into rough ball. Press dough onto bottom and up side of 9-inch (23 cm) fluted tart pan with removable bottom. Prick all over with fork. Freeze 5 minutes. Bake in 350°F (180°C) oven for 25 to 30 minutes or until crust is golden brown. Cool completely on rack. In frying pan, heat oil over medium-high heat. Add zucchini, garlic, salt and pepper; cook, stirring occasionally, until zucchini is tender. Cool to room temperature. In small bowl, mix olives with basil; scatter over crust. Top with zucchini and Parmesan. Arrange tomatoes in circular pattern, overlapping slightly. Serve immediately at room temperature.