The City of Cambridge was incorporated in 1973, when the three municipalities of Galt, Preston and Hespeler and the settlement of Blair were amalgamated into a single legal entity under a new name. (A new name that was not very new as Preston was once known as Cambridge Mills.) Each of the communities possessed a long and proud history and there was considerable resistance among the local population to this "shotgun marriage" arranged by the Provincial government. A healthy sense of rivalry had always governed relations among our three communities. Even today, while our residents will tell the outside world that they call Cambridge home, they will often identify themselves to each other as citizens of Galt or Preston or Hespeler. While the original communities have come together well in the years since amalgamation, they began life apart and as a result Cambridge is blessed with not one but three historic core commercial areas to preserve for future generations. As Cambridge has developed the open spaces between the original municipalities have been filled in a fourth commercial core.
Today, Cambridge is a thriving emerging and modern city with a diverse population of more than 125,000. It is located within the Regional Municipality of Waterloo and is apart of one of Ontario's fastest growing and economically prosperous regions. With its perfect position being located along Highway 401, only 45 minutes from the provincial capital of Toronto, Cambridge is well poised to continue to grow and flourish into a prosperous metropolis and one of the best places to live in the Province of Ontario. www.cambridge.ca
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.