The Perfect Guide to the highways and byways of Ontario and the city and country treasures you’ll find along the way. Unique and out-of-the-way gift shops, antiques, country inns, bed & breakfasts, restaurants and tea rooms, live theatre, artist tours, town events, craft shows and festivals . . . and so much more!
You will find lots to explore in Georgina - a number of year-round activities in a variety of recreational facilities including many impressive public parks, beaches, forested areas, conservation areas, the Morning Glory Provincial Nature Reserve, Sibbald Point Provincial Park, Keswick Marsh Fish and Bird Sanctuary, museums, craft and music festivals and the Stephen Leacock Theatre. Come visit us soon!
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Grandperes
2 c
1 tbsp
1/2 tsp
2 c
1 c
1 tbsp
1 pinch
1/3 c
3/4 c
1 tsp
water
butter
vanilla extract
all-purpose flour
white sugar
baking powder
salt
cold butter
milk
vanilla extract
In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter. In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean
