Gravenhurst, known as "The Gateway to Muskoka" offers a vibrant community rich in arts, culture and heritage. Offering visitors a wide range of accommodations, restaurants and attractions, it is home to the best events, recreational facilities and outdoor activities in Muskoka. Gravenhurst is only a 90 minute drive from Toronto, or fly and land at the newly renovated and expanded Muskoka Airport. The warm hospitality, unique heritage and natural beauty of Gravenhurst will capture your heart!
Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 startip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.