The area was first settled and founded in 1869 by George Hunt, who built a small agricultural centre there. In 1870, a post office was built and the area was named Huntsville after Hunt, who became the first postmaster. Huntsville's economic development was stimulated by the engineering of a navigable water route north from Port Sydney to Huntsville which opened in 1877. A railway route from Gravenhurst was built by the Northern and Pacific Junction Railway in 1885, which encouraged development and resulted in Huntsville becoming officially incorporated in 1886.
In the following year, the Muskoka Colonization Road reached this area. The central Ontario community became an important industrial area in the late 19th century and had several saw, planing and shingle mills, as well as a tannery. Today, the many lakes and hills in the area, combined with the town's proximity to both Algonquin Park and Toronto, make Huntsville and the Muskoka region a major tourist destination.

To learn more about Huntsville, go to


Gazpacho Salad

2 c
3 tbsp
2 tbsp
1/2 tsp

cubed day-old rustic bread
cloves garlic, minced
extra-virgin olive oil
sherry vinegar or red wine vinegar
pinch ea pepper & crumbled dried rosemary
medium tomatoes chopped
cucumbers chopped
yellow peppers chopped
green onions sliced
Arrange bread cubes in single layer on rimmed baking sheet. Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool. Combine garlic, oil, vinegar, salt, pepper and rosemary. Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces. Place in large bowl; add cucumber, yellow pepper, green onions and croutons. Pour dressing over top; toss well but gently. Let stand 5 minutes to soften croutons.

Recipe compliments of Foodland Ontario.foodland ontario local