The area was first settled and founded in 1869 by George Hunt, who built a small agricultural centre there. In 1870, a post office was built and the area was named Huntsville after Hunt, who became the first postmaster. Huntsville's economic development was stimulated by the engineering of a navigable water route north from Port Sydney to Huntsville which opened in 1877. A railway route from Gravenhurst was built by the Northern and Pacific Junction Railway in 1885, which encouraged development and resulted in Huntsville becoming officially incorporated in 1886.
In the following year, the Muskoka Colonization Road reached this area. The central Ontario community became an important industrial area in the late 19th century and had several saw, planing and shingle mills, as well as a tannery. Today, the many lakes and hills in the area, combined with the town's proximity to both Algonquin Park and Toronto, make Huntsville and the Muskoka region a major tourist destination.


To learn more about Huntsville, go to www.huntsville.ca

Caramel Apple Bread Pudding

1
1/4 c
1/2 c

1 tsp
1 c
1 c
6
1 tsp
2 tbsp
4

1/2 c
large loaf challah, cubed
light brown sugar
granulated sugar
cinnamon
heavy cream
whole milk
eggs
vanilla
butter
Granny Smith Apples peeled & chopped
caramel sauce
Preheat oven to 350 degrees F. Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes. Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture. Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour. Drizzle with more caramel sauce.