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Midland

Situated at the gateway to Georgian Bay's picturesque 30,000 Islands. Midland is culturally rich and has become the nerve center of North Simcoe for economic prosperity. There is an abundance of recreational pursuits, great shopping, fine dining, friendly merchants, a pleasing breeze which blows up from the bay and some fantastic murals.  Home to Discovery Harbour, Huronia Museum, King's Wharf Theatre, Martyrs' Shrine, Midland Cultural Centre, Miss Midland Boat Tours, Saint-Marie Among the Hurons, and the Wye Marsh, Midland is the place to visit - hope to see you soon!



Flourless Chocolate Cake

1/2 c
1/4 tsp
3/4 c
18 oz
1 c
6 Keep Cooking
water
salt
white sugar
bittersweet chocolate
unsalted butter
eggs
Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.