Situated at the gateway to Georgian Bay's picturesque 30,000 Islands. Midland is culturally rich and has become the nerve center of North Simcoe for economic prosperity. There is an abundance of recreational pursuits, great shopping, fine dining, friendly merchants, a pleasing breeze which blows up from the bay and some fantastic murals. Home to Discovery Harbour, Huronia Museum, King's Wharf Theatre, Martyrs' Shrine, Midland Cultural Centre, Miss Midland Boat Tours, Saint-Marie Among the Hurons, and the Wye Marsh, Midland is the place to visit - hope to see you soon!
1 1/2 c
unpeeled white potatoes, cut into 8 wedges
can beef gravy
red wine (optional)
sprig fresh rosemary
green onion, thinly sliced
In large pot of water, cover and bring potatoes to boil. Reduce heat and simmer until just fork-tender, about 5 minutes. Meanwhile, in medium saucepan, combine gravy, wine (if using), rosemary and Worcestershire sauce. Bring to boil, reduce heat and simmer 2 minutes. Remove from heat; discard rosemary and keep warm. Drain potatoes and pat dry. In large bowl, toss potatoes with oil, salt, and pepper to taste. Place on greased rectangular grill topper in single layer. Grill, covered, over medium-high heat for 6 to 9 minutes or until tender and golden brown, turning occasionally. Remove potatoes from grill and place in 8-inch (20 cm) square foil container. Reduce heat to low. Sprinkle potatoes with cheese curds; place on grill. Grill, covered, until cheese is slightly melted, about 3 minutes. Serve on individual plates and drizzle each with 2 to 3 tbsp (25 to 45 mL) of gravy. Sprinkle with green onion. For more recipes like this, go to