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Midland

Situated at the gateway to Georgian Bay's picturesque 30,000 Islands. Midland is culturally rich and has become the nerve center of North Simcoe for economic prosperity. There is an abundance of recreational pursuits, great shopping, fine dining, friendly merchants, a pleasing breeze which blows up from the bay and some fantastic murals.  Home to Discovery Harbour, Huronia Museum, King's Wharf Theatre, Martyrs' Shrine, Midland Cultural Centre, Miss Midland Boat Tours, Saint-Marie Among the Hurons, and the Wye Marsh, Midland is the place to visit - hope to see you soon!




Keep Cooking

Butter Tarts

12 3"
3/4 c
1/4 c
1/2 c
1/2 c
1 tsp
1/4 tsp
1
1/2 c
unbaked tart shells
raisins
butter, softened
packed brown sugar
maple syrup
vanilla extract
salt
egg, lightly beaten
chopped walnuts
Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.