A pretty town situated along the shores of Lake Ontario, Oakville offers a plethora of fun activities, cultural discoveries, shopping, dining and entertainment. Treasure galore! You'll be glad you came for a visit!
In large kettle, cook potatoes, carrots, celery in water until tender. Drain, reserving liquid & setting vegetables aside. In the same kettle, saute onions in butter until soft. Stir in flour, salt & pepper. Gradually add milk, sitrring constantly until thickened. Gradually stir in cooked vegetables. Add 1 cup or more of reserved liquid until soup is desired consistency.
The Erland Lee Museum Home Heritage Cookbook