Recognized as one of the premier outdoor recreation areas in Canada, Orillia is at the heart of Lake Country and home to boating, swimming, skiing, walking, hiking, cycling, and much more. Visit Orillia's museums and galleries, live theatre, events, festivals, natural attractions, and superior accommodations. Explore Orillia - it offers visitors the ultimate recreational and cultural experience.
In a heavy pot, melt butter; add onion & leeks, cook until soft but not brown. Add potato, carrots & squash; cook & stir 2-3 minutes. Add stock. Cover & simmer about 20 minutes or until vegetables are tender. Puree in food processor or blender until very smooth. Return to saucepan. Stir in cream to desired consistency. Heat slowly until very hot. Season with salt & pepper to taste.
"The Erland Lee Museum Home Heritage Cookbook"