The Perfect Guide to the highways and byways of Ontario and the city and country treasures you’ll find along the way. Unique and out-of-the-way gift shops, antiques, country inns, bed & breakfasts, restaurants and tea rooms, live theatre, artist tours, town events, craft shows and festivals . . . and so much more!
Ontario's all natural playground.
Recognized as one of the premier outdoor recreation areas in Canada, Orillia is at the heart of Lake Country and home to boating, swimming, skiing, walking, hiking, cycling, and much more. Visit Orillia's museums and galleries, live theatre, events, festivals, natural attractions, and superior accommodations. Explore Orillia - it offers visitors the ultimate recreational and cultural experience.
_________________________________________________
Baked Brie & Proscuitto Rolls
4 tbsp
12 oz
12
unsalted butter, melted
Brie wheel, cut into 12 slices
thin slices proscuitto
honey, for drizzling
arils from 1 pomegranate
flaky sea salt & black pepper
Preheat the oven to 350º F. Line a baking sheet with parchment paper. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little melted butter, being sure to cover the entire top half. On the short end of the dough, place a piece of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total. Brush the tops of each phyllo roll generously with melted butter. Bake for 20 to 25 minutes, or until the rolls are golden brown on top. Remove and drizzle lightly with honey. Sprinkle with black pepper, pomegranates, and a little flaky sea salt. Serve warm.