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Zucchini Bread
2 c
1 c
1 c
3 c
2
1 tsp
1 tsp
1 tsp
1/2 tsp
1 c
1 c
1 c
1 c
1 c
3 c
2
1 tsp
1 tsp
1 tsp
1/2 tsp
1 c
1 c
1 c
zucchini, unpeeled & grated
white sugar
brown sugar
all purpose flour
eggs
baking soda
salt
cinnamon
baking powder
vegetable oil
chopped walnuts
raisins
white sugar
brown sugar
all purpose flour
eggs
baking soda
salt
cinnamon
baking powder
vegetable oil
chopped walnuts
raisins
Preheat oven to 325 deg F. Grease 2 loaf pans. Combine all ingredients and pour into loaf pans. Bake for 60 minutes or until done.
“From the Heart of Simcoe County Kitchen” in support of the 2014 International Plowing Match
