The Perfect Guide to the highways and byways of Ontario and the city and country treasures you’ll find along the way. Unique and out-of-the-way gift shops, antiques, country inns, bed & breakfasts, restaurants and tea rooms, live theatre, artist tours, town events, craft shows and festivals . . . and so much more!
Ontario's all natural playground.
Recognized as one of the premier outdoor recreation areas in Canada, Orillia is at the heart of Lake Country and home to boating, swimming, skiing, walking, hiking, cycling, and much more. Visit Orillia's museums and galleries, live theatre, events, festivals, natural attractions, and superior accommodations. Explore Orillia - it offers visitors the ultimate recreational and cultural experience.
_________________________________________________
Rhubarb Bars
2/3 c
1 c
3 c
1 1/2 tsp
1/2 c
4
4 1/2 c
confectioners' sugar
butter, softened
white sugar
salt
all-purpose flour
eggs, beaten
chopped, fresh rhubarb
Preheat the oven to 350 degrees F. In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven. 
Bake for another 35 minutes or until rhubarb is tender. Cool and cut into squares to serve.