Originally known as Gravelly Bay, Port Colborne dates from 1832 and was renamed after Sir John Colborne, a British war hero and the Lieutenant Governor of Upper Canada at the time of the opening of the new southern terminus of the First Welland Canal in 1833. Port Colborne is one of Canada's largest inland ports and is home to one of the original Dairy Queens. Drop in to shop, dine, stay or just enjoy the Lock 8 Gateway Park while watching lakers & salties pass through one of the longest canal locks in the world.
all purpose flour
apple, peeled, cored & shredded
Measure flour, sugar, baking powder, soda & salt into large bowl. Cut in butter until crumbly. Add shredded apple & milk. Stir to form soft dough. Turn onto lightly floured surface. Knead gently 8 to 10 times. Pat into two 6 inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar & cinnamon.
Score each into 6 pie shaped wedges. Bake at 425 deg F for 10 minutes or until browned and risen.