Port Perry, Ontario

The pristine Victorian architecture in Port Perry creates a downtown with exceptional charm! Explore the unique shops behind beautifully decorated windows where you’ll find amazing ideas and items for yourself and your loved ones. This Heritage Conservation District hosts an eclectic mix of retail merchants, services, entertainment and restaurants! A gateway to your boating adventures on the Trent-Severn Waterway! Situated in the middle of the waterway system and nestled on the shores of Lake Scugog, start or end your journey in Downtown Port Perry. Our warm and welcoming merchants will enhance your Downtown Port Perry experience allowing you to decompress and reconnect. This inclusive four season town has much to offer to add to your life adventures!


www.discoverportperry.ca
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Herrington Quality Butchers

Jalapeno Strawberry Jam

4 c

1 c


1/4 c
2 oz

7 c
8
crushed strawberries
minced jalapeno peppers
lemon juice
powdered fruit pectin
white sugar
250 ml canning jars with lids and rings

Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.

Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. more recipes Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.