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Shelburne

Come to Shelburne. Hike the Bruce Trail and its many fascinating side trails providing visitors with unparalleled opportunity to explore the Niagara Escarpment as it winds through the area. Mono Cliffs and Hockley Valley Provincial Parks both cover significant sections of the Escarpment and offer excellent hiking and educational opportunities. Camping is available a few miles to the east at Earl Rowe Provincial Park. The Pine River Fishing Area offers unparalleled opportunities for anglers. The Bruce Trail and provincial parks are open year round for casual hikes and serious day trips.

Maple Carrot Cupcakes

2 c
2 tsp
2 tsp
1 tsp
1/2 tsp
1/4tsp
2
3/4 c
1/2 c
1/3 c
1 tsp
1 1/2 c
Icing:
4 oz
3 tbsp
2 tbsp
1/2 tsp
2 c
flour
baking powder
ground cinnamon
baking soda
ground nutmeg
salt
eggs
vegetable oil
maple syrup
packed brown sugar
vanilla
grated carrots

cream cheese, softened
maple syrup
butter, at room temp
vanilla
icing sugar

In large bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg and salt. In medium bowl, whisk together eggs, oil, maple syrup, brown sugar and vanilla until smooth; pour over flour mixture. Add carrots and stir just until moistened. Spoon into paper-lined or greased muffin cups. Bake in 350°F (180°C) oven for 18 to 20 minutes or until cake tester inserted in centre comes out clean. Transfer to rack; let cool. In medium bowl, using electric mixer, beat cream cheese, maple syrup, butter and vanilla until smooth. Beat in icing sugar. Spread over cupcakes.

maple syrup carrot cake recipe