Shelburne - Click here for Google Map

Shelburne

Come to Shelburne. Hike the Bruce Trail and its many fascinating side trails providing visitors with unparalleled opportunity to explore the Niagara Escarpment as it winds through the area. Mono Cliffs and Hockley Valley Provincial Parks both cover significant sections of the Escarpment and offer excellent hiking and educational opportunities. Camping is available a few miles to the east at Earl Rowe Provincial Park. The Pine River Fishing Area offers unparalleled opportunities for anglers. The Bruce Trail and provincial parks are open year round for casual hikes and serious day trips.

Egg Calzone

6
1.5 tbsp
1 tsp
1 tbsp
1/4 c
1/3 c
1/2 c
1/2 c
2/3 c
4
eggs
Italian seasoning
olive oil
pizza sauce
pepperoni, sliced
cherry or grape tomatoes
green pepper, thinly sliced
mozzarella cheese, shredded
fresh basil leaves, chopped
egg farmers ontario

Preheat oven to 375°F . In a large measuring cup, whisk eggs, milk and Italian seasoning; set aside. In a 10-inch oven-proof skillet, heat half of the oil over medium heat. Pour half of the egg mixture (about ¾ cup) into skillet. As the egg cooks, gently lift the edges, tilting the pan to allow uncooked egg to flow into empty spaces; cover with lid to almost set the top. Remove from heat. Spread 2 tbsp of the pizza sauce over eggs. Top one side of the calzone with half of the pepperoni, tomatoes, green peppers and cheese. Place skillet in oven and bake 8 minutes or until cheese is melted. Remove from oven, and gently slide calzone onto plate. Top with basil before folding in half to cover filling. Repeat with remaining ingredients. Serve warm.