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Shelburne

Come to Shelburne. Hike the Bruce Trail and its many fascinating side trails providing visitors with unparalleled opportunity to explore the Niagara Escarpment as it winds through the area. Mono Cliffs and Hockley Valley Provincial Parks both cover significant sections of the Escarpment and offer excellent hiking and educational opportunities. Camping is available a few miles to the east at Earl Rowe Provincial Park. The Pine River Fishing Area offers unparalleled opportunities for anglers. The Bruce Trail and provincial parks are open year round for casual hikes and serious day trips.

Beer Battered Potato Wedges

4
1 c
1/4 c
1
1 tbsp
1 tbsp
1/2 tsp
1/2 c
medium baking potatoes
all purpose flour
milk
egg
seasoned salt
canola oil
pepper
beer
oil for deep-fat frying
sour cream (optional)

Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.